This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
These sambusas are filled with a tasty beef (or half beef and half ground lamb) filling that is flavored with berbere spice, chilis, onions, garlic, ginger,...
Author: Nat Y
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Author: barbara lentz
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the...
Author: Suzanne Marzano
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of...
Author: Beth Renzetti
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Author: Linda Pulley
Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas...
Author: Baby Kato
This summer sausage takes a while to make but it worth it.
Author: Eddie Jordan
I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the...
Author: Annette Merfalen
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting....
Author: Linda Scharek
If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe...
Author: Debbie Sue
My son found this recipe and it is soooo good. I am a big bacon lover , so any way i can find to cook bacon works for me :)
Author: Yvonne Corbett
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of...
Author: Kimberly Biegacki
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put...
Author: Pat Campbell
These are perfect little savory bites for an appetizer table or, if you make them a little bigger, to have with soup. Different herbs will yield different...
Author: Jennifer H
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely...
Author: Cassie *
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very...
Author: Gina Davis
I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested...
Author: Barbara Boyd
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran @cjmcclaran
Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.
Author: Barbara Eaton
This classic appetizer has been around... Well, like forever. And I'm sure that there are dozens of variations on this classic dish all around this site....
Author: Andy Anderson !
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken....
Author: Leanne D.
The easiest most tasty party dish around. It is delicious. Say goodbye to lil smokies in BBQ sauce and hello to Martha's Kielbasa!!
Author: Cathie Valentine
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working...
Author: Kimberly Biegacki
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will...
Author: Pat Duran
My Grandmothers friend, gave her this recipe, and has been a classic meal on the Anderson side of the family (AKA my father's side) I pray that this dish...
Author: Elizabeth Lancaster
Great party appetizers . Check the International aisle of your grocery store if you can't find the jar cherry peppers in the regular aisle.
Author: Mary Lee @HoosierLady
Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.
Author: Lynn McClellan @Sierralady16
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty,...
Author: Glynda King
Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
Maple and jalapeno? Yup ... it's fabulous! These stuffed jalapenos are bursting with flavor. The two different types of meat mixed with the cheeses are...
Author: Cheri Echard
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz' Delicatessan, on New York City's Lower East Side. It's best...
Author: Annacia * @Annacia
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt...
Author: Marsha Gardner
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use...
Author: Diana Hohman
This is tasty and elegant at the same time. You will get all sorts of raves!!!
Author: Debbie Gill
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of...
Author: Karen Mahan @mebub11
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage....
Author: Jamie Franks